vegannewbieLooking back on the last six weeks, I realized that I made quite a few mistakes - trying to keep my meals completely healthy. Last Saturday,. I made a batch of Oatmeal/Chocolate chip cookies. I used a vegan margarine, vegan chocolate chips, dried cranberries , whole wheat pastry flour and all-purpose unbleached flour. It was a variation on my favorite cookie. (yummy!)
I have also been cooking from scratch. I do not know why I am being so self righteous. This week, I am going to lighten up. It is OK to use canned beans or frozen falafel or prepared humuus.
I hope this is just a phase and that it is over!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment